Welcome to L.V Food Safety Consultancy, where our Food Hygiene Safety Consultant team works closely with you to develop personalised documentation to enhance your Food Safety Management System.
We are committed to creating meticulously tailored food safety management systems and policies that meet each client's needs.
Our HACCP plans are crafted in clear and understandable language to ensure ease of comprehension. We provide a simple and practical food safety policy to facilitate compliance and implementation, featuring clearly defined protocols and meticulously maintained monitoring records.
Our comprehensive Food Safety Management System encompasses elements such as a thorough Hazard Analysis, a customised Food Safety Policy, Cleaning Schedules for Equipment and Structure, Opening and Closing Checks, and Quality Standards.
Contact us today:
020 4541 8850
info@lvfoodsafetyconsultant.co.uk
“Excellence in Food Safety.”
Is your
FOOD SAFE BETTER BUSINESS PACK (FSBB)
up to date?
The primary reason companies fail food hygiene inspections is a lack of proper Food Safety Management and Records. This includes not having a documented food safety management system, failing to adhere to it, and lacking adequate procedures for monitoring, cleaning and temperature control.
Other significant factors include insufficient staff training, poor personal hygiene practices, and inadequate food handling and storage.
Allergen Compliance
Made Simple.
A failure during a food allergen inspection can result in severe consequences, including financial penalties, reputational damage, and even legal action.
Businesses must ensure they comply with allergen regulations to protect consumers and avoid these repercussions.
