About Me
Hi, I am Lloyd Vernon, founder of LV Food Safety Consultant. With over 40 years in the catering and hospitality industry, I have built my career around one core principle: quality and compliance go hand in hand.
My journey began behind the scenes, rolling up my sleeves in bustling kitchens, building teams, and mastering the art of hospitality. Over the years, I have worn many hats: chef, trainer, advisor, and business owner. Every role taught me that quality and trust are everything, whether you are plating canapés for a corporate gala or guiding a team through food hygiene compliance. I have trained teams, transformed hygiene standards, and helped businesses navigate ever-changing regulations because I know firsthand how critical food safety is to success.
Why LV Food Safety Consultant?
I started this consultancy to make compliance clearer, more practical, and tailored to your business. Whether you are preparing for an audit, launching a food venture, or looking to build a food safety culture from the ground up, I bring firsthand expertise and a no-nonsense approach that simplifies the process and delivers results.
My Approach
Clients value my calm, approachable nature and my ability to explain complex requirements without the jargon. I believe in building trust through transparency, consistency, and a genuine commitment to helping businesses thrive.
Let us take the stress out of food safety, so you can focus on what you do best.