HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)
LV Food Safety Consultant HACCP plans are crafted in clear and understandable language to ensure ease of comprehension. We provide a simple and practical food safety policy to facilitate compliance and implementation, featuring clearly defined protocols and meticulously maintained monitoring records.
Our comprehensive Food Safety Management System encompasses elements such as a thorough Hazard Analysis, a customised Food Safety Policy, such as:
* Cleaning Schedules for Equipment and Structure
* Opening and Closing Checks
* Quality Standards
* Food Delivery Records
* Fridge & Freezer Temperature Check
* Food Cooling Temperature
* Probe Temperature Check